Vegan and vegetarian diets are a little different from each other – vegetarians eat dairy but no meat, where vegans (more strict) don’t eat any meat or dairy products (no animal products or by products). A vegan diet sometimes is a bit challenging if you don’t plan properly for it – making this vegan carrot soup showed me there are more good vegan foods out there than I thought.
What you will need:
This vegan soup is good served hot as a meal or cold as a nice appetizer. I prefer it steamy hot (I’m not a fan of coconut milk – serving it hot takes away some of that strong coconut flavor in the soup I think).
This vegan carrot soup turned out good (for only having 6 ingredients), plus it’s made with organic veggies so it’s good for you. It’s nice and smooth, and I love how it’s easy to sip on and enjoy.